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A Frick'n Winery Review by Matt the Wine Mo
Email Matt at MattTheMo --at-- gmail.com

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Frick Winery:
Real, Rustic, and ... ummm ... syRah?

The first time the Boss took me on a romantic getaway to Sonoma County, I was shocked. Shocked, I tell you! Used to the somewhat down-home affairs that are East Coast wineries in the U.S.A., I was at first amazed, then amused, but finally bored by the chic elegance of the winery tasting rooms -- and this wasn't even Napa, but it's homely sister Sonoma! "Ho hum! Another modern architectural marvel executed in native stone and custom wrought iron. *Yawn* Are there any gay bars up here?"

By the end of the day, even the Boss, who had been trying to convince me of the romantic possibilities excited by sterile stainless steel tasting bars, had had his fill. So it was with some excitement that we noticed a little sign pointing back a country lane (paved, fortunately ... mud wreaks such havoc on my brown Skechers!) saying "Frick." Well, we had to go see this winery, if for no other reason so I could use my obligatory "frickin' a" joke.

A ways down the little lane, we came to Frick Winery. We were in the midst of rolling hills scattered with trees and vines and houses, as one might imagine the wine country of France to be. (Sadly, much of France is actually more like the Central Valley). Nestled in the crotch of a hillock was a small, unassuming building, surrounded by barns, tractors, tanks, and grapevines. This was Frick, blissfully unpolished after hours of ridiculously pretentious (though lovely) marketicture (you know, marketing-architecture).

As we entered the small, rustic tasting room, we were greeted by a shaggy dog of the most friendly nature named Lucia (see photo on right). Well, this certainly was just the antidote we needed! A very real and rustic establishment. What was even more impressive was the fact that the wine maker himself, Bill Frick, was pouring the wines for tasting. And many of the wines were from vines that were actually growing just outside the door! Believe me, if you have ever been to the usual Sonoma or Napa winery that features snooty (if pretty) young persons behind the tasting bar pouring wines that are 50% "from somewhere in California" then you certainly realize what a delightful change this was.

Lucia the friendly Frick'n dog
Are those wine spots, Lucia?

However the true test of a winery, of course, is not its tasting room and bottle babes (and you KNOW I mean the boys... in fact, wasn't that what I was just complaining about?) but its wine. Frick came through with flying colors. Chewy merlots, indeed, though that is passing common. Yummy varietals are not so common, but Frick had them. The real winner was the Syrah. We had tasted several that day and none suited our palates, but the Frick Syrah was simply outstanding!

Ever since then, we have always taken our friends to our "find," Frick Winery, and we have never been disappointed. It never fails, even the most jaded palates end up buying at least one bottle at Frick.

On our most recent trip, we brought our occasional companions Punk the jaded artist and Fruity, who doesn't like wine. We tried everything, of course. The 1999 Dry Creek Valley Syrah, as always, was a big favorite of mine. Somehow, we ended up with more 2001 Dry Creek Valley Merlot: we always have some in the cellar, but we are so afraid of running out that we buy more anyway--it's that good. The Boss loves varietals, and who am I to disagree, especially from Frick? You've got to try the 2002 Dry Creek Valley Cinsaut and the 2002 Mendocino County Carignane. I know we bought at least a bottle of his Viognier, but we seem to have already drank it and I didn't take notes, so I'm not sure which year it was. We didn't end up getting the C2, but it is sure to appeal to some palates. The 2000 Syrah was good, but may need another year in the bottle, so we opted for the earlier vintage. Next year we'll probably be buying the 2000; I'll let you know. The Punk loved the Syrah and got some for himself. Fruity really liked playing with the dogs.

Bottom line: this is an awesome winery that deserves your support. I can just about guarantee that if you like wine you will like something you taste here. And it is a delightful change of scenery from all the fake frappery of the other vineyards. Enjoy!

Last visited: March 2006


Frick Winery
FrickWinery.com
23072 Walling Rd.
Geyserville, CA 95441
(707) 857-1980

Matt the Wine Mo lives in San Francisco with his lover, the Boss. Matt the Mo and Boss visit Sonoma and Napa every few months, sometimes bringing along their friends the Punk (the cynical artistic type) and Fruity (who doesn't like wine) to keep the tastings real. More about Matt the Wine Mo
Google Map. Recommend taking Canyon Rd. to Walling Rd. (J. Pedroncelli Winery is right at this corner). Turn left if you're going from Dry Creek Rd. to Geyserville, right if you're going from Geyserville to Dry Creek Rd. Follow the road back some ways. The winery is well marked.

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